DINNER PROLOGUE For the table $6 Grilled Signature Pita clarified butter $6 $7 Hummus chickpea, garlic $7 $7 Romesco almonds, roasted red pepper $7 $7 Labneh pressed yogurt cheese $7 $7 Babaganoush roasted eggplant, smoked mushrooms $7 $7 Tapenade mixed olives $7 SMALL PLATES Starters $12 Falafel green tahini, chuma, crème fraîche $12 $14 Popcorn Halloumi amba, sumac $14 $16 Calamari cucumber, labneh, berbere $16 $21 Shrimp polenta, guanciale, chill, garlic $21 $21 Duck Breast fig & pecan brown butter tartlet $21 $23 Bison Tartar beef tendon chip, egg yolk, manchego $23 ACCOMPANIMENTS veggies and more $18 Tabbouleh tomato, cucumber, feta, bulgur $18 18 Baby Kale fig, sour cherries, pecans, ricotta 18 $18 Fried Potatoes lemon-pepper, manchego, pickled onions $18 $18 Charred Carrots fermented chili-honey, sesame, ricotta $18 $19 Grilled Asparagus romesco, almond, manchego $19 $19 Fried Brussels Sprouts pork cheek, pepper jam, green tahini $19 19 Seared Cauliflower brown butter, harissa, labneh, sesame 19 $20 Parisian Gnocchi mushroom, labneh, truffle, 12-month manchego $20 LARGE PLATES (Serves 2-3 people) $65 Cultured Heritage Chicken Cut: Boneless whole chicken, 48-hour crème fraîche marinated $65 Sweet & spicy glaze, labneh, cucumbers $85 Beeswax Dry-Aged Lamb Three Cuts | Lambtastic Farm (Vulcan, AB) $85 Cuts: 12-day dry-aged sirloin, 12- day dry-aged ribs, 21-day dry-aged legHouse garlic fries, garlic toum, red pepper jam $115 Aged Alberta AAA Beef Three Ways $115 Cuts: 45-day tallow-aged short rib; 21-day dry-aged striploin; 28-day aged chuckCharred shishito peppers EPILOGUE Desserts $7 Daily Donut $7 $10 “Turtles” Ice Cream $10 $12 Chocolate Hazelnut Layer Cake $12
