DINNER SHARED PLATES SHARED PLATES $10 Falafel green tahini, chuma, creme fraiche, za’atar $10 $12 Popcorn Halloumi fermented amba sauce, sumac, parsley $12 $13 Fried Squid tzatziki, harissa, lemon $13 $17 Beef Carpaccio tendon chip, sweet sauce, toum, donair spice, crispy potato $17 $18 Duck Breast pecan and fig brown butter tartlet $18 $18 Lamb Tartar dry aged leg, spicy mustard, sidewalk sourdough $18 $19 Pasta langoustine, in house guanciale, egg, manchego $19 SALADS $17 Watercress fig vinaigrette, apple, pomegranate, quinoa $17 $17 Tabbouleh tomato, cucumber, goat ricotta, parsley, bulgur $17 $17 Tomato smoked oil and sherry vinaigrette, labneh $17 FOR THE TABLE $7 Park Pita grilled in clarified butter $7 $6 Hummus chickpea and garlic $6 $6 Romesco almond and red pepper $6 $6 Labneh greek yogurt spread $6 $6 Babaganoush roasted eggplant $6 $6 Tapenade mixed olives and basil $6 $65 Beezwax Dry-aged Plate The Best of Park - Dry aged lamb leg, sirloin, ribs, served with garlic fries. $65 SKEWERS Chicken Leg $6 $8 Pork Cheek $8 $8 Lamb Sirloin $8 $8 Beef Flatiron $8 $8 Bison Sirloin $8 $15 Cod Collar $15 SIDES $17 Potato lemon pepper, manchego, pickled onion, garlic $17 $18 Fried Brussel Sprouts pork cheek, pepper jam, green tahini $18 $19 Grilled Asparagus romesco sauce, almonds, manchego $19 $19 Cauliflower brown butter, harissa, labneh, sesame $19 $20 Risotto smoked mushroom, peas, manchego $20
