Park by Sidewalk Citizen

An Oasis in Central Memorial Park

a short film highlighting the use of beeswax to dry age lamb, as well as seasoning, grilling and enjoying

Discover a world where innovation meets tradition,

Where time is our favourite ingredient,

And conversation is a perfect side dish.

Experience the extraordinary at Park by Sidewalk

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@ParkBySidewalk

The amazing @itsjadekae just launched @juicy.perks, a platform where great promo codes actually live somewhere you can find them. Small businesses supporting small businesses. That's the good stuff. We're in! For March and April, get 10% off your m
Falafel from scratch, tahini and all. Find out why mayor of flavortown @guyfieri said it was out of this world, by grabbing your table at the @opentableca link in our bio! Available as a wrap for lunch, and stand alone for dinner!
🙏everyone who joined us last night for the airing of SMOKED, FRIED AND DRY-AGED on @foodnetwork iconic #DDD. Watching it together was a blast. What a show!!! @stefangusztak GETS IT. Making good food is difficult. Making exceptional food is rare. Foo
It’s the big night! @parkbysidewalk makes its @foodnetwork debut with @guyfieri on #dinersdriveinsanddives ! We can’t wait for the world to see the passion that @stefangusztak puts into each and every dish on our menu. AND we learned tha
This Friday, March 6th at 7:00 PM, Park by Sidewalk Citizen will be featured on Diners, Drive-Ins and Dives on the Food Network in an episode titled SMOKED, FRIED AND DRY-AGED. (U.S. broadcast March 6. Canadian airdate the following week.) . . . . #y
One week countdown!  March 6 on @FoodNetwork (U.S.) – catch us on @FoodNetwork #DDD. (Canadian airdate to follow) . . . . #yyc #yyceats #yycnow #tripled
I’m Tune in to @FoodNetwork on March 6 (U.S.) for #DDD. (Canadian date soon after).
It's Galentine's at Park by Sidewalk! Grab the Anne to your Leslie, the Thelma to your Louise, the Dianna to your Anne, the Romy to your Michelle, whomever your ride or die is - tag them below and treat yourselves to bubbly and besties this weekend!
A few spots opened up for ❤️night dinner. And yes, it’s this Saturday! Use the link on the bio to snag a table. Check the story for live availability updates. (Don’t blow it up. We got you!) 😘
Introducing one of our newest large plates: Roast Chicken! Whole AB cultured heritage chicken, deboned (don’t worry, we did the work!), marinated for 48 hours in house-made crème fraîche, then grilled to perfection. Fresh, tender,
Beef Like You’ve Never Tasted Months in the making, Chef Stefan Gusztak’s new menu is a mastery in technique, attention, and flavor. It is a multi-sensory experience of what beef can (and should) taste like. Introducing our new Centerpiec
"What's Galentine's Day? Oh, it's only the best day of the year. Every February 13th, Galentine's Day, is about celebrating lady friends. Ladies Celebrating... Ladies" - Leslie Knope Celebrate the ladies in your life with our Galentine's We